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cranberry-orange breakfast buns

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When my husband had a bit of, uh,   bonus awesome free time   on his hands this summer, he got into the curious habit of running while not being chased*, which led to him taking part in his first 5K a few weeks ago. To celebrate, we had people over for a little New York brunch (that is, bagels and lox, no, not homemade, not when they’re   this good ) back at our apartment, and, still trying to dig out from under our   overzealous apple-picking , I made apple cinnamon buns. I didn’t think they were a big deal; I mean, they were good, just your standard cinnamon bun with two apples, diced small, scattered over the filling but it turns out, you cannot causally mention homemade apple cinnamon buns on the internet without causing a RECIPE PLEASE ruckus. I should know this. I really had full intentions of sharing the recipe (though technically, I just did) but you see, the only thing more worrisome than having more apples than one can fit in their apartment is T...
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green bean casserole with crispy onions

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One of the best food books I read last year but rudely never got around to telling you about (in my defense, this time last year was a little nuts) was a 135-page, photo-free and straightforward guide called Thanksgiving: How To Cook It Well by the New York Times former restaurant critic and sometimes newsroom editor Sam Sifton. And although I realize there is barely a page on the internet or of printed matter near you right now not currently angling to be the one that gets to walk you through the biggest home cooking holiday of the year next week, I like this one more. Maybe it’s because one of the earliest lines in the book is “You can go your whole life and then wake up one morning and look in the refrigerator at this animal carcass the size of a toddler and think:  I have to cook that today . There is no need to worry. Thanksgiving does not have to be a drag,” and continues in that empathetic but not remotely patronizing tone for the remainder of the book...
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potato and broccolini frittata

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I don’t mean to undersell this, but this is just a frittata. It’s not going to help   decimate your weekend’s apple haul, it’s not to going to solve the whole   homemade-pizza-on-your-schedule crisis, it’s not a cake you’ve been missing out on   since 1983, which was 30 years ago, ow. No, it doesn’t have higher powers or   reinvent grilled cheese, it’s not even the life-changing soup stock I’ve been meaning to tell you about for two years now (next week?) and I was about to say that it didn’t make the unconquerable in the kitchen conquerable, except that might not be true. This, in fact, did exactly that last Monday night, when someone told me about the recipe that morning and we had it on the table by dinnertime, no small feat some Mondays. I realize that there’s a woeful dearth of frittata recipes on this site and while I’d like to tell you that I have an solid reason for neglecting the dinner omelet on this site such as not being very into eggs or vege...
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