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green bean casserole with crispy onions

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One of the best food books I read last year but rudely never got around to telling you about (in my defense, this time last year was a little nuts) was a 135-page, photo-free and straightforward guide called Thanksgiving: How To Cook It Well by the New York Times former restaurant critic and sometimes newsroom editor Sam Sifton. And although I realize there is barely a page on the internet or of printed matter near you right now not currently angling to be the one that gets to walk you through the biggest home cooking holiday of the year next week, I like this one more. Maybe it’s because one of the earliest lines in the book is “You can go your whole life and then wake up one morning and look in the refrigerator at this animal carcass the size of a toddler and think:  I have to cook that today . There is no need to worry. Thanksgiving does not have to be a drag,” and continues in that empathetic but not remotely patronizing tone for the remainder of the book...
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cranberry-orange breakfast buns

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When my husband had a bit of, uh,   bonus awesome free time   on his hands this summer, he got into the curious habit of running while not being chased*, which led to him taking part in his first 5K a few weeks ago. To celebrate, we had people over for a little New York brunch (that is, bagels and lox, no, not homemade, not when they’re   this good ) back at our apartment, and, still trying to dig out from under our   overzealous apple-picking , I made apple cinnamon buns. I didn’t think they were a big deal; I mean, they were good, just your standard cinnamon bun with two apples, diced small, scattered over the filling but it turns out, you cannot causally mention homemade apple cinnamon buns on the internet without causing a RECIPE PLEASE ruckus. I should know this. I really had full intentions of sharing the recipe (though technically, I just did) but you see, the only thing more worrisome than having more apples than one can fit in their apartment is T...
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apple-herb stuffing for all seasons

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I have several stuffing-related confessions to unload today: My first stuffing love was found at a friend’s house, when her mother served us an apple stuffing from a Pepperidge Farm mix that is no longer made, I presume because it’s not 1989. My god, did I nag my mother (who wasn’t terribly keen on packaged foods,  meanie ) to make it too. Sometimes she’d cave, though never often enough, but it didn’t stop me from growing up thinking that the dreamiest stuffing includes tart apples, celery, lightly caramelized onions and herbs, a dream I was repeatedly denied as a child and yes, I’m requesting a very tiny violin. I think if you’re limiting your stuffing consumption to a single day in November, you are missing out. When you snip stuffing free of its holiday-specific tethers, it doesn’t take long to realize how welcome it could be speared onto your fork the other 364 days a year, a category it shares with latkes (as awesome at cocktail parties as the...
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